BASIC VOCABULARY. BASEBALL

PLAYERS. 

Batter /ˈbætə/ - Bateador 

Pitcher /ˈpɪtʃə/ - Lanzador

Catcher /ˈkætʃəʳ/ - Receptor 

First baseman - Jugador de la primera base

Second baseman - Jugador de la segunda base. 

Third baseman - Jugador de tercera base

Shortstop - Jugador medio 

Right Fielder - Jugador exterior derecho

Left fielder - Jugador exterior izquierdo

Center fielder - Jugador exterior central

Home plate umpire - Árbitro de base meta. 

EQUIPMENT. 

Bat /bæt/ - Bate         

Batter´s helmet /ˈhɛlmɪt/ - El casco del bateador. 

Catcher´s mask - Máscara del catcher. 

Batting glove /ɡlʌv/ - El guante de bateo. 

Catcher´s glove - El guante del receptor

Fielder´s glove - El guante de recogida

Team shirt - La camiseta. 

Spike /spaɪk/ - Zapatillas con tacos

FIELD 

Field - El terreno            Infield - El diamante

Pitcher´s plate - Plataforma de lanzamiento

First base - Primera base

Second base - Segunda base

Third base - Tercera base 

Home plate - Base meta

Dugout - Banquillo 

On-deck circle - El círculo de espera. 

HITTING RELATED TERMS

To bat - Batear         Hit - Batazo bueno     
Fly ball - Batazo de volea 

Home run - Batazo de cuatro bases       
Ground ball - Batazo rodado 

Sacrifice /ˈsækrɪˌfaɪs/ - Batazo de sacrificio       
Foul ball - Batazo fuera 

Strike - Bola buena              Ball - Bola mala

Strike zona - Zona de strike 

HOW TO PLAY BASEBALL. GOOFY. HAVE A LAUGH

BASEBALL RULES

REAL FOOD.

MY MOM ISABEL´S RECIPE FOR COD ROLLS

Ingredients for 20-25 rolls:

- 250-300 grams of cod

- 450-500 grams of potatoes

- 2-3 eggs

- Parsley (to your taste)

- Salt (to your taste). I recommend that you don’t add any or that you only add a little.

- Oil for frying

Directions:

    1.   Desalt the cod to your taste and remove the spines if there are any.

    2.   Once the cod is ready, peal the potatoes and start to fry them. When they’re half-cooked add the cod in the same cooking pot.

    3.   When the cod and the potatoes are cooked put them in a colander / strainer to remove all of the liquid.

     4.   Using a fork mash the potatoes and the cod all together. Add finely minced parsley to your taste on top.

    

    5.   Break two or three eggs and add them to the mixture of potatoes, cod, and parsley.

   

     6.   Mix well using a spoon.

     7.   Finally using two spoons take a quantity and give the roll whatever shape you want. Put the rolls in a frying pan. When they are turning a golden color remove them and put them on a plate with a napkin to remove excess oil.

     

    8.   Enjoy a dish that is delicious and easy to make!